We love food! Good, organic, sustainable food.
Local Handmade Organic Breads
These cinnamon rolls are made with a little yeast and a little sourdough starter culture.
Try one of our 1 pound giant cinnamon rolls and you will yearn for little else in life!
- Cinnamon Roll (organic wheat flour, fresh milled organic whole wheat, water, sugar, butter, brown sugar, non GMO vegetable oil, sea salt, cinnamon)
- Cinnamon Roll w/Raisin (organic wheat flour, fresh milled organic whole wheat, water, sugar, butter, raisin, brown sugar, non GMO vegetable oil, sea salt, cinnamon)
In our bakery we make the grains into nutritious and healthful bread. On our farm we are working toward growing nutritious and healthful grains. We strive to keep our farm natural, sensitive to the needs of all things, while producing these foods. The diversity of micro ecosystems and wildlife on the farm is astounding. In a yearly cycle 140 species of birds can be found here plus a multitude of other truly beautiful things.
One Love Bread started baking bread in 2010. We are located in North Central Wisconsin in the hills of Perkinstown, and the woods of the Chequamegon National Forest.
We brought our breads to the farmers markets the first three years. Many of the people who bought those first loaves five years ago still come back for bread. There have been so many inspiring stories surrounding our breads…exuberant stories about bread being shared with other people, bread given as a gift or bread received as a gift. It is through knowing these stories that One Love Bread has been nurtured.
Robert Browning said “If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” The grains grown here and on other local organic farms for our breads pick up all the unique minerals and nutrients from our local soils. When the milling of these grains begins and the handmade loaves come out of the oven this becomes the very best food available to our people.