Recipe Home > Sauces/Dips > Hot Spinach Dip

Hot Spinach Dip


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2 teaspoons olive oil

1 medium onion, diced

2 garlic cloves, minced

2 lbs spinach, cleaned, trimmed, and coursley chopped

1/2 cup milk

8 ounces cream cheese

few dashes worcestershire sauce

few dashes hot sauce

3/4 cup shredded mozarella cheese


salt and pepper


serve with crackers, baguette slices or breadsticks

1. Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium heat. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.

2. Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.

3. In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2 quart shallow baking dish; sprinkle with reamaining mozarella.


4. Bake until bubbly and golden brown, 20 to 25 minutes. Serve


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