Recipe Home > Sauces/Dips > Basil pesto

Basil pesto


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Freezes easily in ice cube trays or a zip-lock bag.
Blend in blender:

  • 2 cups basil leaves and flowers

  • ½ cup olive oil

  • 2 garlic cloves

  • ½ teaspoon salt

Add and process only a few seconds:


  • ½ cup shredded parmesan cheese

  • 2 Tablespoons pine nuts or walnuts

  • 3 Tablespoons softened butter


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