Recipe Home > Dessert > Virginia’s Zucchini Bread

Virginia’s Zucchini Bread


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Source: Paula Deen


1 ¼ C flour

1 ½ t. salt

1 t. nutmeg

2 t. baking soda

1 t. cinnamon

3 C sugar

1 C vegetable oil

4 eggs, beaten

1/3 C water

2 C Grated zucchini (squeezed dry with a towel)

1 t. lemon juice


1 C chopped walnuts or pecans


In a large bowl combine all DRY ingredients. In a separate bowl combine all WET ingredients.

            Mix dry ingredients into wet. Fold in nuts

            Bake at 350 degrees for 1 hour. Makes 2 loaves


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