Virginia’s Zucchini Bread



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Source: Paula Deen


Ingredients


1 ¼ C flour


1 ½ t. salt


1 t. nutmeg


2 t. baking soda


1 t. cinnamon


3 C sugar


1 C vegetable oil


4 eggs, beaten


1/3 C water


2 C Grated zucchini (squeezed dry with a towel)


1 t. lemon juice


 


1 C chopped walnuts or pecans


Directions


In a large bowl combine all DRY ingredients. In a separate bowl combine all WET ingredients.


            Mix dry ingredients into wet. Fold in nuts


            Bake at 350 degrees for 1 hour. Makes 2 loaves


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