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Blackberry-Lavender Popsicles


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2 heaping cups blackberries (could substitute blueberries or raspberries or a mixture)

1 cup sugar

1 ½ cups water

2 T fresh lavender buds (could substitute 2 tsp dried)


6 T fresh lemon juice (2-3 lemons)


Popsicles molds or any other long skinny container that will work

Put blackberries, sugar, water, and lavender in a saucepan.  Bring ingredients to a boil.  Reduce heat and simmer for 8 minutes.

1.    Mash ingredients with a potato masher to extract the most juice possible.

2.    Let cool about a half  hour in refrigerator.

3.    Remove from fridge and add lemon juice.

4.    Using a fine mesh strainer, strain mixture into large measuring cup with a pour spout.

5.    Pour mixture into molds.

6.    Cover with foil & poke sticks through to secure.


7.    Freeze for approximately 4 hours


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